CONNECT
search advanced search
UNICEF Innocenti
Office of Research-Innocenti
search menu

Children and COVID-19 Research Library

UNDER DEVELOPMENT UNICEF Innocenti's curated library of COVID-19 + Children research

RESULTS:   17     SORT BY:
Prev 1 2 Next

ADVANCED SEARCH:

Select one or more filter options and click search below.

PUBLICATION DATE:
UNICEF Innocenti Publication
UNICEF Publication
Open Access
JOURNAL ACCESS FOR UNICEF STAFF CONTACT US
16 - 17 of 17
First Prev 1 2 Next Last
Urban fod systems and COVID-19
The COVID-19 pandemic is disrupting urban food systems worldwide, affecting the food security and nutrition of urban populations. With up to 70% of the global food supply destined for urban consumption, the disruption of urban food systems has particularly affected the food distribution and the food retail sectors. The management of the crisis by city and local governments can therefore play a major role in preventing the spread of the virus and, at the same time, in mitigating the disruptions in their food systems and any negative effects on vulnerable populations. It was consequently deemed very important for FAO to map the municipal responses to the emergency, and to analyze progress and setbacks in managing disruptions in the urban food systems and related implications for food security and nutrition. Such understanding will strengthen the evidence-base on which countries will build policies and programmes dealing with the crisis and its effects. It will also provide valuable information on how to strengthen the performance and resilience of urban food systems.
Food systems and COVID-19 in Latin America and the Caribbean
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less nutritious, less fresh and more economical diets. Such a decision could be explained by a significant decrease in household income and the mobility restrictions imposed to prevent the spread of the novel coronavirus. Healthy eating minimises the risk of disease. That hasn't changed during the pandemic. Governments' initiatives must, therefore, aim at a healthier diet, ensuring access to fresh and nutritious products for people, promoting communication campaigns that value healthy eating and, finally, facilitating the marketing of fresh and quality products produced locally by small and medium producers
16 - 17 of 17
First Prev 1 2 Next Last

UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.

LEARN MORE ABOUT THE DATABASE

Subscribe to updates on new research about COVID-19 & children

SIGN UP TO OUR NEWSLETTER

Share:

facebook twitter linkedin google+ reddit print email
Campaign Campaign

COVID-19 & Children: Rapid Research Response

UNICEF Innocenti is mobilizing a rapid research response in line with UNICEF’s global response to the COVID-19 crisis. The initiatives we’ve begun will provide the broad range of evidence needed to inform our work to scale up rapid assessment, develop urgent mitigating strategies in programming and advocacy, and preparation of interventions to respond to the medium and longer-term consequences of the COVID-19 crisis. The research projects cover a rapid review of evidence, education analysis, and social and economic policies.