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Jay Saha; Pradip Chouhan
The novel Coronavirus disease 2019 (2019-nCoV) outbreak, caused by severe acute respiratory syndrome Coronavirus-2 (SARS-CoV-2), has become the worst serious global risk to humanity in the last century and linked with various risk factors. This study aims to find out the risk zone associated with Coronavirus disease among children under-five age using malnourished status, pre-existing morbidity conditions, poor household environmental conditions, and also with case fatality rate (CFR) and active case rate (ACR) of COVID-19 in India.
Children are not the face of this pandemic. But they risk being among its biggest victims, as children’s lives are nonetheless being changed in profound ways. All children, of all ages, and in all countries, are being affected, in particular by the socio-economic impacts and, in some cases, by mitigation measures that may inadvertently do more harm than good. Moreover, the harmful effects of this pandemic will not be distributed equally. They are expected to be most damaging for children in the poorest countries, and in the poorest neighbourhoods, and for those in already disadvantaged or vulnerable situations. The potential losses that may accrue in learning for today’s young generation, and for the development of their human capital, are hard to fathom. 188 countries imposed countrywide school closures during the pandemic, affecting more than 1.6 billion children and youth. Even prior to the pandemic, however, children’s learning was in crisis, and the pandemic has only sharpened these inequities, hitting schoolchildren in poorer countries particularly hard. Globally, many schools lack the resources to invest in digital learning, and many children from poorer households do not have internet access.
This article focuses on the impact of COVID- 19 on food security and nutrition among children in India. India is already one of the highest ranking countries in the world for the number of children suffering from malnutrition and more than one third of the world's malnourished children live in India. The novel coronavirus risks is undermining the efforts of humanitarian and food security organizations to reduce hunger and scale down the efforts in this direction In this paper, I would largely focus on the impact of COVID- 19 on food security and nutrition among children in India.
María Belén Ruíz-Roso; Patricia de Carvalho Padilha; Diana C. Matilla-Escalante (et al.)
As many as 30 million children are at risk of disease and death because of the secondary impacts of the COVID-19 pandemic. World Vision’s Aftershocks report considers what would happen if the devastating secondary impacts of the 2015-2016 Ebola outbreak on children were replicated in the 24 most fragile countries covered by the UN’s COVID-19 humanitarian appeal. Secondary impacts will threaten many more children’s lives than COVID-19 itself. As many as 30 million children’s lives are in danger from secondary health impacts such as deadly diseases like malaria, a lack of immunisation, or increased malnutrition, as health systems are overwhelmed by COVID-19 patients.
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
Read the latest quarterly digest on children and youth mental health under COVID-19.
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COVID-19 & Children: Rapid Research Response