Children and COVID-19 Research Library

Food insecurity has increased significantly in Lebanon during the past year; nearly 97% of the Syrian refugees on Lebanese soil are marginally or completely food insecure. Food basednegative coping mechanisms have also increased and infant and young child feeding practices have deteriorated. Food is the main expenditure for the most vulnerable households. According to the last available figure on this topic (2016), at least 100,000 children were working in Lebanon and this trend is expected increase. The objective of this report is to draw attention to the linkage between food insecurity and child labour, and its recent evolution in Lebanon. ACF and IRC developed questionnaires and interviewed 648 individuals between July and September 2020 in the Bekaa, Beirut, North and South Lebanon. The interviewees were mostly Syrian refugees but also Lebanese individuals and working children were included. The survey findings were complemented by existing research findings from NRC and CAMEALEON and data from the Lebanon Protection Consortium (LPC).

The COVID-19 pandemic is leading to serious socio-economic consequences globally. These impacts are disproportionately disruptive to vulnerable groups and low- and middle-income countries. This paper explores the case of Nepal and challenges faced by NGOs and community-based organisations (CBOs) to reduce child labour in brick production, embroidery (zari) and the carpet industry amidst the strict lockdown laws, and industry closure during the pandemic. The case of the Sakriya Project, a child protection initiative headed by World Education Inc. (WEI) Nepal illustrates challenges and opportunities for social work in building capacity to support this vulnerable population during the pandemic.