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AUTHOR(S) Khlood Baghlaf; Dania Bormah; Anwar Hakami (et al.)
AUTHOR(S) Maire Brasseler; Anne Schönecker; Mathis Steindor (et al.)
Absent or abnormal senses of smell and taste have been frequently reported during both acute and long COVID in adult patients. In contrast, pediatric patients who test positive for SARS-CoV-2 are often asymptomatic and the loss of smell and/or taste has been infrequently reported. After observing several young patients with COVID-associated anosmia and ageusia at our clinic, we decided to investigate the incidence of subsequent eating disorders in these patients and in SARS-CoV-2 positive patients who did not experience anosmia and ageusia during the same period. A single-site retrospective cohort study of 84 pediatric patients with suspected long COVID who were treated in the Pediatric Infectious Diseases Outpatient Clinic at the University Hospital Essen were evaluated for persistent symptoms of COVID-19. Smell and taste dysfunction as well as eating behaviors were among the signs and symptoms analyzed in this study.
AUTHOR(S) Nopi Nur Khasanah; Yeni Rustina; Dyah Wiji Puspita Sar (et al.)
Policies and regulations related to stunting reduction in Indonesia are manifested in both specific and sensitive interventions. Throughout the process, these intervention efforts require cross-sector cooperation while noting that stunting is caused by multi-dimensional factors. Unfortunately, the current Covid-19 pandemic has worsened the target achievement of stunting reduction due to limited human resources at the primary service level and various Covid-19 prevention protocols that must be adhered to; both are considered as factors leading to the declining of services at the community level. This research was conducted to analyze the implementation of stunting prevention policy by reviewing the literature that doing a research to prevent stunting in pandemic era.
AUTHOR(S) Christian E. Vazquez; Katherine E. Hess; Esther J. Calzada
AUTHOR(S) Akina Shrestha; Bal Mukunda Kunwar; Regula Meierhofer
The COVID-19 pandemic drew hygiene to the center of disease prevention. The provision of adequate water, sanitation, and hygiene (WASH) services is crucial to protect public health during a pandemic. Yet, access to levels of water supply that support adequate hygiene measures are deficient in many areas in Nepal. We examined WASH practices and their impact on child health and nutritional status in two districts before and during the COVID-19 pandemic. A longitudinal and mixed method study was conducted in March–May 2018 and November–December 2021. In total, 715 children aged 0–10 years were surveyed at baseline. Of these, 490 children were assessed at endline. Data collection methods included observations, a questionnaire, stool analysis, anthropometric measurements, water quality analysis, and an assessment of clinical signs of nutritional deficiencies. We conducted 10 in-depth interviews to understand major problems related to COVID-19.
AUTHOR(S) Leila M. Larson; Edward A. Frongillo; Bezawit E. Kase (et al.)
AUTHOR(S) Samantha Lange Pierce; Lyudmyla Kompaniyets; David S. Freedman (et al.)
Many U.S. youth experienced accelerated weight gain during the early COVID-19 pandemic. Using an ambulatory electronic health record dataset, this study compared children's rates of BMI change in three periods: prepandemic (January 2018-February 2020), early pandemic (March-December 2020), and later pandemic (January-November 2021). It used mixed-effects models to examine differences in rates of change in BMI, weight, and obesity prevalence among the three periods. Covariates included time as a continuous variable; a variable indicating in which period each BMI was taken; sex; age; and initial BMI category.
AUTHOR(S) Reine Gedeon; Souheil Hallit; Lara Hanna Wakim
Food insecurity is the lack of access to nutritious healthy food due to economic and financial insufficiencies. Food insecurity is expected to be higher during these difficult times in Lebanon, which is facing many financial, political, economic and health debates. The present study aims to find the prevalence of food insecurity among Lebanese children during the COVID-19 pandemic and its correlates. This cross-sectional study enrolled 4001 participants from all Lebanese governorates (March–April 2022). The Ministry of Education and Higher Education randomly disseminated the link to parents of children aged between 5 and 11 years from public and private schools.
AUTHOR(S) Corinna Koebnick; Margo A. Sidell; Xia Li (et al.)
This study evaluates whether changes in weight among school-aged youth in California due to the COVID-19 lockdown vary by social constructs of race/ethnicity and associated social factors. Including 160,472 youth ages 5-17 years enrolled at Kaiser Permanente Southern California, mixed effects models stratified by age group were fitted to estimate changes in distance from the median body mass index (BMI)-for-age from 3/2020 to 1/2021 (lockdown) compared to the same period prepandemic.
Conflict, climate change, the economic impacts of the COVID-19 pandemic, and fallout from the Ukraine crisis are interacting to create new and worsen existing hunger hotspots around the world. These overlapping crises are reversing the gains many families have made to escape poverty. While global food prices are now stabilising after reaching record highs, in many countries around the world, they continue to climb. High food prices are exacerbating existing humanitarian crises and putting the lives of millions of the world’s most vulnerable children at risk as policymakers are slow to take necessary large-scale action.
AUTHOR(S) A. Elbehri; T. Temel; F. Burcu Ceylan (et al.)
AUTHOR(S) Zakir Husain; Saswata Ghosh; Mousumi Dutta
AUTHOR(S) Maria Rosaria Juli; Rebecca Juli; Giada Juli (et al.)
According to data released by the Ministry of Health in 2021 in Italy about three million young people suffer from eating disorders with onset before the age of 13 and the number tends to be increasing. This work aims to understand if and to what extent the areas of family functioning are related to the way of eating of adolescents in the period of restriction due to COVID-19. In particular, which dimensions of family functioning can be correlated with dysfunctional eating habits. The group that took part in the study was composed of 154 non clinical subjects, of which 124 females, 27 males and 3 non-binary gender subjects. The tests used were the McMaster Family Assessment Device and the Binge Eating Scale, in addition a personal data sheet was used containing the details of the subjects who participated anonymously, recruited at the university of Italy. The data have some limitations, first of all the low number of the sample and the online modality in compiling the tests.
AUTHOR(S) Berta Schnettler; Ligia Orellana; Edgardo Miranda-Zapata (et al.)
AUTHOR(S) Naohisa Shobako
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
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