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Elizabeth L. Adams; Laura J. Caccavale; Danyel Smith (et al.)
The economic impacts of the coronavirus disease 2019 (COVID‐19) have drastically increased food insecurity in the United States. Initial data, collected a few months into the pandemic, showed that families, particularly those experiencing food insecurity, reported detrimental changes to their home food environment and parent feeding practices, compared to before COVID‐19. This follow‐up study obtained longitudinal data from a sample of parents in the United States to quantify changes in food security status, the home food environment, and parent feeding practices, from before to across COVID‐19 as the pandemic continued to persist.
Aveek Bhattacharya; Jake Shepherd
Meghan Bellerose; Maryama Diaw; Jessie Pinchof (et al.)
Josaphat Tchetan Awo
The crisis affecting the Lake Chad Basin is one of the most severe humanitarian emergencies in the world, having displaced more than 2.4 million people, half of whom are children. Most are internally-displaced but this number also includes refugees and returnees. With the outbreak of the COVID-19 pandemic, people living in humanitarian contexts are particularly vulnerable to the pandemic and will continue to feel the post-pandemic impacts. For people living in areas with weak health systems, disrupted social support networks, and ongoing conflict and instability, the coronavirus is an additional crisis that they have to face and adapt to. Within this population, youth face increased vulnerability. Youth groups however, provide a critical voice for accountability at the community, state/district and national level. In addition, most youth groups tend to be self-led, volunteer-based, internally-funded and informal with little to no structure. As the pandemic continues to wreak havoc on nations’ economies, the pressure for economic survival is heightened for this group who already face bleak employment or income generation prospects. Beyond the impact on youth as individuals, there’s a threat to their ability to contribute to community building through youth groups, as their focus shifts to economic survival. This report seeks to highlight the effects of the pandemic on young people, and how they are facing their future.
Constance Shumba; Rose Maina; Gladys Mbuthia (et al.)
Justin T. Denney; Mackenzie Brewer; Rachel Tolbert Kimbro
Ian P Sinha; Alice R Lee; Davara Bennett (et al.)
At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced crisis and worse levels of acute food insecurity. A further 183 million were on the edge in stressed food security conditions – in other words, just one shock away from severe acute food insecurity. COVID-19-related restrictions risk pushing many more into crisis. As the pandemic progresses in food crisis contexts, food availability as well as food access could emerge as a serious concern – in both rural and urban areas.The Global COVID-19 Humanitarian Response Plan has been revised significantly upwards to reflect the increasingly urgent need to address non-health impacts of COVID-19. Of these needs, the food security sector represents the largest component, for a total of USD 1.6 billion. As part of this, the Food and Agriculture Organization of the United Nations is seeking USD 350 million to ensure the provision of critical assistance where there are already high levels of need, while meeting new needs emerging from the effects of COVID-19.
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
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COVID-19 & Children: Rapid Research Response