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Zakir Husain; Saswata Ghosh; Mousumi Dutta
Paola Hong Zhu; Susan Nita Mhango; Anirudh Vinnakota (et al.)
Wen Luo; Qian Cai; You Zhou (et al.)
Throughout Young Lives, This study has provided various measures of food insecurity. These include the Household Food Insecurity Access Scale (HFIAS), developed by the Food and Nutrition Technical Assistance Project (FANTA) (Coates, Swindale, and Bilinsky 2007), but also stand-alone questions, such as ‘Was there ever no food to eat in your household because of a lack of money?’ which was employed across different survey rounds in all four Young Lives study countries: Ethiopia, India (the states of Andhra Pradesh and Telangana), Peru and Vietnam. In response to the global COVID-19 pandemic, the Listening to Young Lives at Work was conducted: COVID-19 phone survey to record the experiences of young people during the outbreak. To estimate food insecurity in the four study countries the Food and Agricultural Organisation’s (FAO) Food Insecurity Experience Scale (FIES) (Cafiero, Viviani, and Nord 2018) have been utilised . This technical note provides information on how estimates of food insecurity were calculated using the FIES approach, in a manner comparable to the methods used by the FAO to inform the United Nation’s Sustainable Development Goal (SDG) food security indicator.
Anita Ghimire; Sharmila Mainali; Fiona Samuels (et al.)
As of 26 August 2021, the number of reported confirmed COVID-19 cases in Yemen had reached 7,625 with 1,438 associated deaths (WHO) reaching a 19% case fatality rate, which is around five times global average. However, in general, the overall number of cases in Yemen is largely under-reported. The main objective of this assessment was to determine the impact of COVID-19 on food security & livelihoods, gender equality/inequality, and sexual and reproductive health access in the assessment area, with a gender and protection lens. The assessment also aimed to understand the impact of the COVID 19 pandemic in terms of gender roles and relations as well as on access to basic services. The assessment also examined the current coping mechanisms utilized by community members to mitigate the impacts of COVID 19. The assessment was conducted in Salh and Al-Waziyah districts, Taiz Governorate. The two districts were selected to compare the impact of COVID-19 across rural (Al-Waziyah) and urban (Salh) populations. The thematic scope of the assessment covered three main domains related to COVID 19: a) Food Security and Livelihoods; b) Gender Equality/Inequality; and c) Sexual and Reproductive Health. Methodology: Given the scope of the assessment, both quantitative and qualitative approaches were employed for the study. These included: Literature review; 22 Key informant interviews with community leaders, health professionals, government offices and humanitarian actors; 410 household survey (50% men; 50% women); 12 Focus group discussions (50% men; 50% women); and 10 case studies.
Helen O. Pitchik; Fahmida Tofail; Fahmida Akter (et al.)
James Ntambara; Minjie Chu
This study aimed to address the key areas of concern for child nutrition, both during and after the COVID-19 pandemic, and proposes strategic responses to reduce child undernutrition in the short and long term. A descriptive literature review was performed. The search of the literature was conducted through using electronic databases including PubMed, Web of science, google scholar, and Cochrane library.
This in-depth research report reveals differing perspectives between women and men when it comes to the challenges associated with the COVID-19 pandemic. In a first of its kind data collection, CARE surveyed more than 10,000 people, including 6,200 women and 4,000 men in more than 40 countries. The report reveals three major areas in which women are more negatively experiencing COVID-19: unemployment, lack of food, and a toll on their mental health.
Adetayo Omoni; Paul Rees-Thomas; Shahab Ali Siddiqu (et al.)
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
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