Children and COVID-19 Research Library

The outbreak of COVID-19, and the national-level lockdown to contain it, were expected to disrupt supply chains, lead to livelihood loss, and reduce household income. Studies anticipated a decline in food security in India, leading to a near famine-like situation. This study examines the change in Dietary Score (number of food groups consumed out of a possible eight) and proportion of respondents complying with Minimum Dietary Diversity norms (consuming at least four food groups) among women aged 15–49 years and their youngest child (aged between 7 and 36 months) during the lockdown. The present study also analyses whether ownership of ration cards and contacts with the party in power locally helped the household to tide over the crisis. The data was collected through a two-phase primary survey undertaken in January-March 2020 (pre-lockdown period) and October-November 2020 (post-lockdown period). It was undertaken in six districts of Bihar, a state with a history of poor maternal and child health outcomes and dysfunctional delivery of health services.

The COVID-19 pandemic has affected children across the planet and the consequences on their health, nutritional status, and social structure have been more pronounced in low- and middle-income countries (LMICs). This review will focus on the effects of the COVID-19 pandemic on infant growth and feeding practices and access to food and obesity prevalence among children in LMICs. An electronic search was performed on MEDLINE and Embase to identify relevant articles in the English language.

Coronavirus disease 2019 (COVID-19) is an infectious disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which is highly contagious and has resulted in a protracted pandemic. Infections caused by new coronavirus strains, primarily Delta and Omicron and currently highly prevalent globally. In response to the epidemic, countries, and cities implemented isolation and quarantine guidance, such as limiting social contact, which have affected the lifestyles and quality of life of the population. Parental feeding behaviors may vary as a result of factors such as prolonged home isolation of parents and children, lack of supplies during isolation, and stress. This study was designed to assess the available evidence and its implications for parental feeding practices in the context of COVID-19. It screened and reviewed research published in five electronic databases between 2020 and 2022, and eight studies met the selection criteria.

Throughout Young Lives, This study has provided various measures of food insecurity. These include the Household Food Insecurity Access Scale (HFIAS), developed by the Food and Nutrition Technical Assistance Project (FANTA) (Coates, Swindale, and Bilinsky 2007), but also stand-alone questions, such as ‘Was there ever no food to eat in your household because of a lack of money?’ which was employed across different survey rounds in all four Young Lives study countries: Ethiopia, India (the states of Andhra Pradesh and Telangana), Peru and Vietnam. In response to the global COVID-19 pandemic, the Listening to Young Lives at Work was conducted: COVID-19 phone survey to record the experiences of young people during the outbreak. To estimate food insecurity in the four study countries the Food and Agricultural Organisation’s (FAO) Food Insecurity Experience Scale (FIES) (Cafiero, Viviani, and Nord 2018) have been utilised . This technical note provides information on how estimates of food insecurity were calculated using the FIES approach, in a manner comparable to the methods used by the FAO to inform the United Nation’s Sustainable Development Goal (SDG) food security indicator.

As is the case globally, lives and livelihoods in Nepal have been heavily impacted by covid-19. This report discusses the impact of covid-19 and the measures taken to address it on adolescent girls and women working in the adult entertainment sector. It focuses on covid-19’s effects on food security, shelter, health and employment for girls working in this sector. It also explores coping mechanisms and ends by recommending measures and policies that could be adopted during and after the pandemic to support the livelihoods and broader well-being of women and girls working in this sector.

As of 26 August 2021, the number of reported confirmed COVID-19 cases in Yemen had reached 7,625 with 1,438 associated deaths (WHO) reaching a 19% case fatality rate, which is around five times global average. However, in general, the overall number of cases in Yemen is largely under-reported. The main objective of this assessment was to determine the impact of COVID-19 on food security & livelihoods, gender equality/inequality, and sexual and reproductive health access in the assessment area, with a gender and protection lens. The assessment also aimed to understand the impact of the COVID 19 pandemic in terms of gender roles and relations as well as on access to basic services. The assessment also examined the current coping mechanisms utilized by community members to mitigate the impacts of COVID 19. The assessment was conducted in Salh and Al-Waziyah districts, Taiz Governorate. The two districts were selected to compare the impact of COVID-19 across rural (Al-Waziyah) and urban (Salh) populations. The thematic scope of the assessment covered three main domains related to COVID 19: a) Food Security and Livelihoods; b) Gender Equality/Inequality; and c) Sexual and Reproductive Health. Methodology: Given the scope of the assessment, both quantitative and qualitative approaches were employed for the study. These included: Literature review; 22 Key informant interviews with community leaders, health professionals, government offices and humanitarian actors; 410 household survey (50% men; 50% women); 12 Focus group discussions (50% men; 50% women); and 10 case studies.

Early child development has been influenced directly and indirectly by the COVID-19 pandemic, and these effects are exacerbated in contexts of poverty. This study estimates effects of the pandemic and subsequent population lockdowns on mental health, caregiving practices, and freedom of movement among female caregivers of children 6–27 months (50% female), in rural Bangladesh. A cohort (N = 517) was assessed before and during the pandemic (May–June, 2019 and July–September, 2020). Caregivers who experienced more food insecurity and financial loss during the pandemic reported larger increases in depressive symptoms (0.26 SD, 95% CI 0.08–0.44; 0.21 SD, 0.04–0.40) compared to less affected caregivers. Stimulating caregiving and freedom of movement results were inconsistent. Increases in depressive symptoms during the pandemic may have consequences for child development.

Food insecurity has increased significantly in Lebanon during the past year; nearly 97% of the Syrian refugees on Lebanese soil are marginally or completely food insecure. Food basednegative coping mechanisms have also increased and infant and young child feeding practices have deteriorated. Food is the main expenditure for the most vulnerable households. According to the last available figure on this topic (2016), at least 100,000 children were working in Lebanon and this trend is expected increase. The objective of this report is to draw attention to the linkage between food insecurity and child labour, and its recent evolution in Lebanon. ACF and IRC developed questionnaires and interviewed 648 individuals between July and September 2020 in the Bekaa, Beirut, North and South Lebanon. The interviewees were mostly Syrian refugees but also Lebanese individuals and working children were included. The survey findings were complemented by existing research findings from NRC and CAMEALEON and data from the Lebanon Protection Consortium (LPC).

The problems that place children at greater risk during the pandemic are associated with the scarcity of food, an increase in child labor, child marriage, domestic violence and abandonment. 49 per cent report that child marriages have increased since March in a survey with 420 households.

This report is one in a series presenting findings from the Global COVID-19 Research Study. The study focuses on implications  of COVID 19 for children’s health and nutrition, drawing on data from our representative sample of 17,565 parents/caregivers and 8,069 children in our programme participants group. The research presents differences in impacts on and needs of children by region, age, gender, disability, minority group, indicators of poverty and more. This study research was implemented in 46 countries and resulted in the largest and most comprehensive survey of children and families during the COVID-19 crisis to date, with 31,683 parents and caregivers and 13,477 children aged between 11 and 17 participating in the research.

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.