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AUTHOR(S) Pamela Rothpletz-Puglia; Erika Ryan; Veronica M. Jones (et al.)
This study aims to describe the weight-related family functioning of racial minority families with low income using family systems theory as an interpretive framework. Primarily a qualitative study with interviews plus; descriptive demographics, anthropometrics, a family functioning measure, and food insecurity screening.
AUTHOR(S) Derek Headey; Sophie Goudet; Isabel Lambrecht (et al.)
AUTHOR(S) Douglas Scott
Throughout Young Lives, This study has provided various measures of food insecurity. These include the Household Food Insecurity Access Scale (HFIAS), developed by the Food and Nutrition Technical Assistance Project (FANTA) (Coates, Swindale, and Bilinsky 2007), but also stand-alone questions, such as ‘Was there ever no food to eat in your household because of a lack of money?’ which was employed across different survey rounds in all four Young Lives study countries: Ethiopia, India (the states of Andhra Pradesh and Telangana), Peru and Vietnam. In response to the global COVID-19 pandemic, the Listening to Young Lives at Work was conducted: COVID-19 phone survey to record the experiences of young people during the outbreak. To estimate food insecurity in the four study countries the Food and Agricultural Organisation’s (FAO) Food Insecurity Experience Scale (FIES) (Cafiero, Viviani, and Nord 2018) have been utilised . This technical note provides information on how estimates of food insecurity were calculated using the FIES approach, in a manner comparable to the methods used by the FAO to inform the United Nation’s Sustainable Development Goal (SDG) food security indicator.
AUTHOR(S) Rebecca Pradeilles; Rossina Pareja; Hilary M. Creed-Kanashiro (et al.)
AUTHOR(S) Arun Karpur; Vijay Vasudevan; Thomas W. Frazier (et al.)
Before the COVID-19 pandemic, households of children on the autism spectrum were more likely to be food insecure than households of children without disabilities. With the unprecedented social, public health, and economic disruption caused by the pandemic, food insecurity has likely increased among families of children on the autism spectrum. This analysis aims to compare the prevalence of food insecurity between survey administered during the Fall of 2020 and a nationally representative sample from the Household Pulse Survey (HPS) data collected during a similar timeframe.
AUTHOR(S) Debra L. Shepherd
As Lebanon’s triple crisis continues to worsen, youth are struggling to find hope, support and opportunities amid mounting despair. The combined impact of an economic meltdown, the COVID-19 pandemic and the 2020 Beirut Port explosions are forcing youth from all backgrounds to take on responsibilities beyond their ages, with detrimental impacts on their mental health and on access to opportunities. More and more young people are dropping out of education or any type of learning to engage in ill-paid, irregular and informal work to generate whatever income they can to help their families cope with the mounting challenges. UNICEF’s new assessment shows that 3 in 10 young people in Lebanon have stopped their education, while 4 in 10 reduced spending on education to buy essential items like basic food and medicine. The combined impact of the crises has led to a significant increase in mental health issues among young people, resulting in risky behaviour and substance abuse, as well as an increase in gender-based violence (GBV). Approximately one in four adolescents in Lebanon suffers from a psychiatric disorder. Alarmingly, 94 per cent of adolescents with a mental disorder have not sought any treatment. In September 2021, UNICEF conducted a Youth-Focused Rapid Assessment (YFRA), interviewing around 900 youth and adolescents aged 15 to 246 across Lebanon. One in four reported often feeling depressed and just over half the respondents said their lives worsened over the past year.
AUTHOR(S) Nazeeia Sayed; Ronelle Burger; Abigail Harper (et al.)
AUTHOR(S) Debra Shepherd; Nompumelelo Mohohlwane
AUTHOR(S) Robin T. Higashi; Anubha Sood; Ana Belen Conrado (et al.)
The COVID-19 pandemic initially doubled the rates of food insecurity across the USA and tripled rates among households with children. Despite the association among food insecurity, chronic disease and psychological distress, narratives depicting the experiences of already food insecure populations are notably underrepresented in the literature. The current study assessed the impact of COVID-19 on clients of a food pantry who were also enrolled in the Supplemental Nutrition Assistance Program (SNAP). This is a qualitative study probing the effects of the pandemic on daily living, food needs, food buying and food insecurity. Interview transcripts were analysed using a combined deductive and inductive approach. Interviews were conducted via telephone between May and June of 2020 among equal numbers of English- and Spanish-speaking clients (n 40 total).
AUTHOR(S) Alysse J. Kowalski; Ann Pulling Kuhn; Hannah G. Lane (et al.)
The objective of this study was to examine risk and protective factors associated with pre- to early-pandemic changes in risk of household food insecurity (FI). Families from two statewide studies (2017-2020) in an observational cohort (May-August 2020) were re-enrolled. Caregivers reported on risk of household FI, demographics, pandemic-related hardships, and participation in safety net programs (e.g. CARES stimulus payment, school meals).
AUTHOR(S) Dini Rizkiani Putri; Cesilia Meti Dwiriani; Dodik Briawan
AUTHOR(S) Berta Schnettler; Ligia Orellana; Edgardo Miranda-Zapata (et al.)
AUTHOR(S) Christopher D. Higgins; Antonio Páez; Gyoorie Kim (et al.)
AUTHOR(S) Caroline E. West; Clarissa V. Shields; Kara V. Hultstrand (et al.)
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
Read the latest quarterly digest on children and disabilities.
The second digest discussed children and violence during the pandemic.
The first digest covers children and youth mental health under COVID-19.
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