Children and COVID-19 Research Library

Malnutrition affects millions of people globally, especially women, children, and other vulnerable populations. Sustainable Development Goals (SDGs) were set in 2015 to end poverty, protect the planet, and improve the lives and prospects of everyone by 2030. To achieve the SDG goals effective nutrition interventions and programs need to be efficiently delivered to those most in need. Nutrition directly affects 2 SDGs (2 and 3) and indirectly influences five others. In addition, almost all SDGs influence nutrition and thus attaining the SDG goals is also a pre-requisite to achieving the Global Nutrition targets set in 2012.

The increase in malnutrition arising due to the coronavirus pandemic is expected to cause nearly 170,000 additional child deaths in the next two years. Please, read that again, and understand that we are in the middle of a crisis within a crisis. This pandemic has created a fatal cycle: malnourished people are at a higher risk of death or hospitalisation from COVID-19, and the lockdown measures necessary to tackle the virus make it more difficult for people to access healthcare facilities and proper food, thus pushing them closer to malnutrition. Since nutrition underpins all of human flourishing, people in these regions are also under great economic, social, environmental and health strains, and may sink deeper into poverty as a result . Both COVID-19 and malnutrition have intense, long-term impacts, and challenge our ability to reach the Sustainable Development Goals (SDGs). They are emergencies in the short and long term. To avoid this food crisis spiralling out of control, actions to prevent malnutrition must be adopted as an essential part of any COVID-19 response.

Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. This paper aims to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes.

The COVID-19 pandemic has created supply and demand shocks in the food systems, disproportionately affecting the poor and nutritionally vulnerable groups. A possible economic slowdown further compounds challenges faced by governments in tackling malnutrition in all its forms.This brief presents policy and programmatic actions adopted by countries and development partners to ensure that food and agriculture responses promote healthy diets and improve nutrition. Furthermore, this brief explains supply and demand measures, taken from recent worldwide good practices.

The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less nutritious, less fresh and more economical diets. Such a decision could be explained by a significant decrease in household income and the mobility restrictions imposed to prevent the spread of the novel coronavirus. Healthy eating minimises the risk of disease. That hasn't changed during the pandemic. Governments' initiatives must, therefore, aim at a healthier diet, ensuring access to fresh and nutritious products for people, promoting communication campaigns that value healthy eating and, finally, facilitating the marketing of fresh and quality products produced locally by small and medium producers