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AUTHOR(S) Zoe Duby; Brittany Bunce; Chantal Fowler (et al.)
AUTHOR(S) Lina Widiastuti; Surti Kurniasih; Prasetyorini Prasetyorini
AUTHOR(S) Jauhan Budiwan; Abdah Munfaridatus Sholihah
AUTHOR(S) Suadi Suadi; Rahmi Seri Hanida; Parulian Siregar
AUTHOR(S) Kimberly K. Walker; Gregory D. Zimet
AUTHOR(S) Khoirun Nisa Alfitri; Judhiastuty Februhartanty; Fariz Nurwidya
Coronavirus disease-19 (COVID-19) pandemic caused the government to implement social movement restrictions affecting the household economy and school closure that will lead to change in the home food environment, parental feeding practices, and the end will influence child’s eating behavior. This study aimed to explore the parental feeding practices among young school-aged children during the COVID-19 pandemic. Eighteen informants consisting of mothers and a grandmother have participated in the online in-depth interview. Moreover, 4 fathers had also been interviewed to triangulate the data and to increase the meaningful insight. A question guideline was used to guide the in-depth interview process. Thematic analysis using an inductive approach was applied to analyze the transcripts.
AUTHOR(S) Lysanne W. te Brinke; Renske van der Cruijsen; Kayla H. Green (et al.)
AUTHOR(S) Pawana Kayastha; Vijaya Kumar Chikanbanjar; Rajesh Kumar Panday (et al.)
AUTHOR(S) Joenel D. Coros; Mishel P. Coros
The unprecedented arrival of the COVID-19 pandemic made the schools in the country adopt online mediums and platforms, so that learning may continue without causing potential harm to every student's health. Due to the non-availability of data on online distance learning readiness of senior high school students in Public Senior High School X, together with the dearth of literature that could guide school administrators and stakeholders in the school in crafting empirically established programs, projects, and innovation, the study was conducted. The study employed a descriptive-comparative and -correlational approach. It was participated by 346 senior high school students determined through multi-stage sampling. Their level of online distance learning readiness was assessed using a standardized instrument. Data were analyzed using mean, standard deviation, Mann-Whitney U test, and Spearman rho rank correlation.
AUTHOR(S) Jennifer J. Chen; Charlene Brotherson Adams
AUTHOR(S) Ilaria Brambilla; Francesco Delle Cave; Carmen Guarracino (et al.)
The high prevalence of obesity and obesity-related comorbidities has reached pandemic proportions, particularly in Western countries. It has been recently recognized as a significant risk factor in severe cases of COVID-19 in children and adolescents. Here, we summarize the existing knowledge regarding the pathophysiology of COVID-19 and consider how its various components may be exacerbated by the presence of obesity to investigate the impact of obesity on disease severity among patients with COVID-19 and collaborate for better clinical care of these patients.
AUTHOR(S) Ami N. Seivwright; Zoe Callis; Paul R. Flatau
AUTHOR(S) Kathryn Asbury; Umar Toseeb
AUTHOR(S) Stri Nareswari; Budi Pratiti; Sumarni
AUTHOR(S) Wilfred Hing-sang Wong; Hung-kwan So; Jaime S. Rosa Duque (et al.)
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
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COVID-19 & Children: Rapid Research Response