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In the face of the COVID-19 pandemic and its resulting economic crisis, UNICEF in the Republic of Moldova commissioned research to assess the impact of the reduced flow of remittances on families with children in the areas of health, education, nutrition and other child related social services, and to drive the development of an equity-focused and gender-sensitive midterm mitigation plan. The report revealed that worryingly, 15 per cent of households with children have even had to cut down on meals, especially expensive categories of food such as meat, fish, fruit and vegetables.
James Ntambara; Minjie Chu
This study aimed to address the key areas of concern for child nutrition, both during and after the COVID-19 pandemic, and proposes strategic responses to reduce child undernutrition in the short and long term. A descriptive literature review was performed. The search of the literature was conducted through using electronic databases including PubMed, Web of science, google scholar, and Cochrane library.
Elizabeth L. Adams; Laura J. Caccavale; Danyel Smith (et al.)
The economic impacts of the coronavirus disease 2019 (COVID‐19) have drastically increased food insecurity in the United States. Initial data, collected a few months into the pandemic, showed that families, particularly those experiencing food insecurity, reported detrimental changes to their home food environment and parent feeding practices, compared to before COVID‐19. This follow‐up study obtained longitudinal data from a sample of parents in the United States to quantify changes in food security status, the home food environment, and parent feeding practices, from before to across COVID‐19 as the pandemic continued to persist.
Michelle Teixeira Teixeira; Raquel Santiago Vitorino; Julia Holandino da Silva (et al.)
The social isolation enforced as a result of the new coronavirus (COVID‐19) pandemic may impact families’ lifestyle and eating habits. The present study aimed to assess the behaviour and dietary patterns of Brazilian children and adolescents during the social isolation imposed by the COVID‐19 pandemic. The present study was conducted using an online, anonymous cross‐sectional survey with 589 children and 720 adolescents from Brazil during a nationwide social isolation policy.
Daniel Lopez de Romaña; Alison Greig; Andrew Thompson (et al.)
Odysseas Androutsos; Maria Perperidi; Christos Georgiou; Christos Georgiou (et al.)
İzzet Fidancı; Hilal Aksoy; Duygu Yengil Taci (et al.)
The aim of the study was to evaluate the possible changes in sleep behavior and nutrition in children during the pandemic period. One hundred fourteen parents who accepted to participate in the study aged 18 and over and who had children between the ages of 6 and 16 were included in the study. A questionnaire was carried out after written consents were obtained. In the first part of the questionnaire, there were a total of 9 questions including socio‐demographic information and nutritional characteristics, and the second part included the “Sleep Disturbance Scale for Children” (SDSC). The data were analyzed with the SPSS 20 statistical program.
The increase in malnutrition arising due to the coronavirus pandemic is expected to cause nearly 170,000 additional child deaths in the next two years. Please, read that again, and understand that we are in the middle of a crisis within a crisis. This pandemic has created a fatal cycle: malnourished people are at a higher risk of death or hospitalisation from COVID-19, and the lockdown measures necessary to tackle the virus make it more difficult for people to access healthcare facilities and proper food, thus pushing them closer to malnutrition. Since nutrition underpins all of human flourishing, people in these regions are also under great economic, social, environmental and health strains, and may sink deeper into poverty as a result . Both COVID-19 and malnutrition have intense, long-term impacts, and challenge our ability to reach the Sustainable Development Goals (SDGs). They are emergencies in the short and long term. To avoid this food crisis spiralling out of control, actions to prevent malnutrition must be adopted as an essential part of any COVID-19 response.
Rachel G. Curtis; Timothy Olds; Ty Ferguson (et al.)
Maido Tsenoli; Jane Elizabeth Moverley Smith; Moien AB Khan
Androniki Stavridou; Evangelia Kapsali; Eleni Panagouli (et al.)
Lauren A. Fowler; Anne Claire Grammer; Amanda E. Staiano (et al.)
E. Jansen; G. Thapaliya; A. Aghababian (et al.)
Kaat Philippe; Claire Chabanet; Sylvie Issanchou (et al.)
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
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COVID-19 & Children: Rapid Research Response