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Children and COVID-19 Research Library

UNDER DEVELOPMENT UNICEF Innocenti's curated library of COVID-19 + Children research

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16 - 30 of 47
Global report on food crises update: in times of COVID-19
This report provides an update of acute hunger, its main drivers and how COVID-19 contributes to their perpetuation or deterioration. Sixteen partner organizations contributed to the report.
The hidden impact of COVID-19 on children's health and nutrition

AUTHOR(S)
Adetayo Omoni; Paul Rees-Thomas; Shahab Ali Siddiqu (et al.)

Institution: Save the Children
Published: September 2020
This report is one in a series presenting findings from the Global COVID-19 Research Study. The study focuses on implications  of COVID 19 for children’s health and nutrition, drawing on data from our representative sample of 17,565 parents/caregivers and 8,069 children in our programme participants group. The research presents differences in impacts on and needs of children by region, age, gender, disability, minority group, indicators of poverty and more. This study research was implemented in 46 countries and resulted in the largest and most comprehensive survey of children and families during the COVID-19 crisis to date, with 31,683 parents and caregivers and 13,477 children aged between 11 and 17 participating in the research.
Guidance for Alternative Care Provision during COVID-19

AUTHOR(S)
Jess Edwards

Institution: Save the Children
Published: September 2020
This document provides practical guidance to actors in humanitarian and development contexts on the adaptations and considerations needed to support children who are either currently in alternative care or are going into an alternative care placement during the COVID-19 pandemic. It expands on the guidance provided in the Interagency Technical Note on Children and Alternative Care Immediate Response Measures by providing more detailed guidance for the medium and long-term response, recognising that the current pandemic and measures to address it are likely to continue over prolonged periods of time, and also to be reoccurring in phases. It should be read alongside the Technical Note: Adaptation of Child Protection Case Management to the COVID-19 Pandemic. International standards and guidelines on children’s rights and alternative car.
Protect a generation: the impact of COVID-19 on children's lives
Institution: Save the Children
Published: September 2020
This report shows that the most marginalised and deprived children have been hit the hardest, and existing inequalities have been exacerbated. Progress that had been made against the Sustainable Development Goals (SDGs) for children is at risk of being disrupted, or even lost. For many children, the impacts of the pandemic will be catastrophic.
What are we doing to the children of South Africa under the guise of COVID-19 lockdown?

AUTHOR(S)
Lore van Bruwaene; Fatima Mustafa; Jeane Cloete (et al.)

Published: September 2020   Journal: South African Medical Journal
Effects on children of the COVID-19 response.
Cite this research | Vol.: 110 | Issue: 7 | No. of pages: 574-575 | Language: English | Topics: Health, Child Protection | Tags: child abuse, child health, child nutrition | Countries: South Africa
Re-orienting nurturing care for early childhood development during the COVID-19 pandemic in Kenya

AUTHOR(S)
Constance Shumba; Rachel Wangari Kimani; Sheila Shaibu (et al.)

Published: September 2020   Journal: International Journal of Environmental Research
In Kenya, millions of children have limited access to nurturing care. With the COVID-19 pandemic, it is anticipated that vulnerable children will bear the biggest brunt of the direct and indirect impacts of the pandemic. This review aimed to deepen understanding of the effects of COVID-19 on nurturing care from conception to four years of age, a period where the care of children is often delivered through caregivers or other informal platforms.
Cite this research | Open access | No. of pages: 17 | Language: English | Topics: Health, Nutrition | Tags: child care services, child nutrition | Countries: Kenya
Vulnerability and weaknesses of eating habits of overweight school children as an entry risk for COVID-19

AUTHOR(S)
Ammal M. Metwally; Walaa S. Mahmoud; Fatma A. Shaaban (et al.)

Published: August 2020   Journal: Open Access Macedonian Journal of Medical Sciences

In developing countries, overweight among children becomes an alarming problem and a health concern. Obesity is a factor in disease severity of coronavirus disease (COVID-19) having the greatest impact on patients. The aim of this study was to determine the prevalence of overweight in some of the Egyptian governmental primary school children, its nutritional and socioeconomic determinants. Special focus was directed to identify the current dietary practices including risky nutritional habits of overweight children as a weak point leading to increasing their vulnerability to catching COVID-19 infection.

Cite this research | Open access | Vol.: 8 | Issue: 1 | No. of pages: 158-166 | Language: English | Topics: Health, Nutrition | Tags: child health, child nutrition, disease prevention, COVID-19 response, obesity | Countries: Egypt
Breastfeeding in India is disrupted as mothers and babies are separated in the pandemic

AUTHOR(S)
Neha Bhatt

Published: August 2020   Journal: BMJ : British Medical Journal
Worldwide, breastfeeding rates have dropped by 40-50% in some hospitals during the pandemic. Before the pandemic only 41% of babies in India breastfed within an hour of being born, a number that has slid lower during the pandemic. The reasons are numerous, but chief among them is the widespread separation of mother and baby at birth because of confusion over guidelines and deep fear.
Understanding the impact of the COVID-19 pandemic on food security in Africa
In addition to its drastic impact to human health globally, the COVID-19 pandemic is having a devastating impact on the economies globally and notably in Africa. Countries on the continent have taken various measures to try and contain the spread of COVID-19 such as lockdowns, curfews, closure of borders and other movement restrictions including quarantines and roadblocks, closure of markets, fear of animals, among others. Early indications suggest that the impact on agriculture and food security and levels of poverty and malnutrition will be significant if urgent actions are not taken. Although the economic impacts of COVID-19 will be more significant than the SARS epidemic, the H1N1 flu epidemic and the Ebola epidemic, COVID-19 impact on economic well-being will be observed through two distinct but similar channels. First are the direct and indirect effects of the sickness and mortality, which will lead to an increase in health care costs and loss of economic activity of infected individuals during their illness. Second, are the behavioral effects resulting from people’s fear of contagion and measures taken by governments to control the spread of the infection. The impacts of essential containment/isolation and distancing measures on social and economic well-being are yet to be realized and could have tremendous effects, notably among the most vulnerable.
Disaster risk reduction in times of COVID-19: What have we learned?

AUTHOR(S)
Wirya Khim

Published: August 2020
The COVID-19 pandemic has more than ever shown the changing risk environment, as well as the systemic and overlaying nature of risks that affect and threaten all sectors. It has reinforced the call for multi-sectoral, multi-hazard and preventive and anticipatory approaches that consistently integrate disaster, climate and crisis risk management for strengthening the resilience of people, their agricultural livelihoods and the ecosystems they depend on in a sustainable manner. In her opinion paper, FAO Natural Resources Officer Wirya Khim discusses the impact of COVID-19 on the agriculture and food systems through a disaster risk reduction lens and offers some key lessons learned that are geared toward evidence-based and risk-informed interventions for inclusive, resilient and sustainable agriculture and food systems.
Overweight and obesity - in the context of COVID-19
Institution: World Food Programme
Published: August 2020
Following the release of the WFP COVID-19 Medium-term programme framework (MTPF), the Nutrition Division has developed a number of guidance tools and documents related to the MTPF pillars of work. The Overweight and obesity in the context of COVID-19 technical note and guidance aims to support WFP's work in the area of promoting healthy and nutritious diets, and preventing all forms of malnutrition. Note that this is part of the forthcoming guidelines on overweight and obesity prevention, highlighting the key role that WFP can play across the various systems – food, health, social protection and education systems.
Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality

AUTHOR(S)
Derek Headey; Rebecca Heidkamp; Saskia Osendarp (et al.)

Published: August 2020   Journal: The Lancet
The unprecedented global social and economic crisis triggered by the COVID-19 pandemic poses grave risks to the nutritional status and survival of young children in low-income and middle-income countries (LMICs). Of particular concern is an expected increase in child malnutrition, including wasting, due to steep declines in household incomes, changes in the availability and affordability of nutritious foods, and interruptions to health, nutrition, and social protection services.
Cite this research | Open access | Vol.: 306 | Issue: 10250 | No. of pages: 519-521 | Language: English | Topics: Child Poverty, Nutrition | Tags: child care services, child nutrition, COVID-19, impact, low-income countries, multi-country
The impact of COVID-19 on migrant children in Trinidad and Tobago
Institution: USAID, *UNICEF
Published: August 2020
This analysis focuses on the following COVID-19-related impacts that could affect the well-being of children: disruption to education, rising unemployment, mental health and safety, and risks to nutrition.
FAO-WFP early warning analysis of acute food insecurity hotspots

This FAO-WFP early warning analysis of acute food insecurity hotspots report highlights countries which are at risk of significant food security deterioration and in particular acute hunger and associated malnutrition. The analysis takes into account all major drivers of food insecurity, with a particular focus on the secondary impacts of the COVID-19 pandemic. It provides a forward-looking perspective, outlining the likely evolution of impacts over the next 6 or so months aiming to inform urgent action to safeguard food security of the most vulnerable communities in these locations. The report is divided into three sections. It firstly includes an overview of the main pathways of secondary impacts of COVID-19 on food security, nutrition, and agriculture. This is followed by regional overviews and a focus on hotspot countries. The last section lists strategic recommendations which should be urgently implemented to avoid a large scale deterioration of acute food insecurity.

The state of food security and nutrition in the world 2020

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.

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UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.

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COVID-19 & Children: Rapid Research Response

UNICEF Innocenti is mobilizing a rapid research response in line with UNICEF’s global response to the COVID-19 crisis. The initiatives we’ve begun will provide the broad range of evidence needed to inform our work to scale up rapid assessment, develop urgent mitigating strategies in programming and advocacy, and preparation of interventions to respond to the medium and longer-term consequences of the COVID-19 crisis. The research projects cover a rapid review of evidence, education analysis, and social and economic policies.