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Rafael Perez-Escamilla; Kenda Cunningham; Victoria Hall Moran
Marialda Moreira Christoffel; Ana Leticia Monteiro Gomes; Tania Vignuda de Souza (et al.)
Ian P Sinha; Alice R Lee; Davara Bennett (et al.)
Orazio Attanasio; Ranjita Rajan
The pandemic’s impact is unequivocally unequal. This is true for educational opportunity and outcomes as well as other dimensions: the poorest are far more vulnerable to the economic, health and learning support shocks of the pandemic. Furthermore, policies to limit COVID-19’s transmission impose unequal burdens, exacerbating inequality and poverty. This is magnified for the youngest, with the pandemic unleashing large negative spillover impacts for children, and these effects are compounded for those in poorer households. Parenting practices and a stable environment during a child’s early years are critical in determining outcomes in later life. The addition of formal learning becomes vital in later childhood and teenage years for determining life outcomes in adulthood.
The COVID-19 pandemic has created supply and demand shocks in the food systems, disproportionately affecting the poor and nutritionally vulnerable groups. A possible economic slowdown further compounds challenges faced by governments in tackling malnutrition in all its forms.This brief presents policy and programmatic actions adopted by countries and development partners to ensure that food and agriculture responses promote healthy diets and improve nutrition. Furthermore, this brief explains supply and demand measures, taken from recent worldwide good practices.
At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced crisis and worse levels of acute food insecurity. A further 183 million were on the edge in stressed food security conditions – in other words, just one shock away from severe acute food insecurity. COVID-19-related restrictions risk pushing many more into crisis. As the pandemic progresses in food crisis contexts, food availability as well as food access could emerge as a serious concern – in both rural and urban areas.The Global COVID-19 Humanitarian Response Plan has been revised significantly upwards to reflect the increasingly urgent need to address non-health impacts of COVID-19. Of these needs, the food security sector represents the largest component, for a total of USD 1.6 billion. As part of this, the Food and Agriculture Organization of the United Nations is seeking USD 350 million to ensure the provision of critical assistance where there are already high levels of need, while meeting new needs emerging from the effects of COVID-19.
Diana Margo Rosenthal; Marcella Ucci; Michelle Heys (et al.)
Wim Van Lancker; Zachary Parolin
Disease outbreaks affect women and men differently, and pandemics make existing inequalities for women and girls and discrimination of other marginalized groups such as persons with disabilities and those in extreme poverty, worse. This needs to be considered, given the different impacts surrounding detection and access to treatment for women and men. Women represent 70 percent of the health and social sector workforce globally and special attention should be given to how their work environment may expose them to discrimination, as well as thinking about their sexual and reproductive health and psychosocial needs as frontline health workers.
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
Read the latest quarterly digest on children and youth mental health under COVID-19.
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COVID-19 & Children: Rapid Research Response