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Children and COVID-19 Research Library

UNICEF Innocenti's curated library of COVID-19 + Children research

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A cross-sectional study examining self-reported anthropometric measurements with adolescents' nutrition attitudes, obesity awareness and diet quality indices during the pandemic

AUTHOR(S)
Adem Sümen; Derya Evgin

Published: December 2022   Journal: Journal of Pediatric Nursing

The purpose of this study is to evaluate the relationship between adolescents' nutritional attitudes, obesity awareness, and diet quality with their self-reported anthropometric measurements taken during the COVID-19 pandemic. This cross-sectional type of study was conducted in a district in the south of Turkey. The research was carried out online with 907 adolescents who agreed to participate voluntarily.

Measuring food insecurity during the Young Lives COVID-19 phone surveys

AUTHOR(S)
Douglas Scott

Institution: Young Lives
Published: March 2022

Throughout Young Lives, This study has provided various measures of food insecurity. These include the Household Food Insecurity Access Scale (HFIAS), developed by the Food and Nutrition Technical Assistance Project (FANTA) (Coates, Swindale, and Bilinsky 2007), but also stand-alone questions, such as ‘Was there ever no food to eat in your household because of a lack of money?’ which was employed across different survey rounds in all four Young Lives study countries: Ethiopia, India (the states of Andhra Pradesh and Telangana), Peru and Vietnam. In response to the global COVID-19 pandemic, the Listening to Young Lives at Work was conducted: COVID-19 phone survey to record the experiences of young people during the outbreak. To estimate food insecurity in the four study countries the Food and Agricultural Organisation’s (FAO) Food Insecurity Experience Scale (FIES) (Cafiero, Viviani, and Nord 2018) have been utilised . This technical note provides information on how estimates of food insecurity were calculated using the FIES approach, in a manner comparable to the methods used by the FAO to inform the United Nation’s Sustainable Development Goal (SDG) food security indicator.

COVID-19 leads to accelerated increases in children's BMI Z-score gain: an interrupted time series study

AUTHOR(S)
R. Glenn Weaver; Ethan T. Hunt; Bridget Armstrong (et al.)

Published: May 2021   Journal: American Journal of Preventive Medicine
The coronavirus disease 2019 (COVID-19) pandemic may have negatively impacted children's weight status owing to the closure of schools, increased food insecurity and reliance on ultra-processed foods, and reduced opportunities for outdoor activity.
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UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.

LEARN MORE ABOUT THE DATABASE

Read the latest quarterly digest on children and disabilities.

The second digest discussed children and violence during the pandemic.

The first digest covers children and youth mental health under COVID-19.

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COVID-19 & Children: Rapid Research Response

UNICEF Innocenti is mobilizing a rapid research response in line with UNICEF’s global response to the COVID-19 crisis. The initiatives we’ve begun will provide the broad range of evidence needed to inform our work to scale up rapid assessment, develop urgent mitigating strategies in programming and advocacy, and preparation of interventions to respond to the medium and longer-term consequences of the COVID-19 crisis. The research projects cover a rapid review of evidence, education analysis, and social and economic policies.