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Edyta Łuszczki; Anna Bartosiewicz; Iwona Pezdan (et al.)
Zulfa Abrahams; Sonet Boisits; Marguerite Schneider (et al.)
This study aimed to explore the relationship between common mental disorders (CMDs), food insecurity and experiences of domestic violence among pregnant women attending public sector midwife obstetric units and basic antenatal care clinics in Cape Town during the COVID-19 lockdown. Perinatal women, attending 14 healthcare facilities in Cape Town, were enrolled in the study during baseline data collection before the COVID-19 lockdown. During the lockdown period, fieldworkers telephonically contacted the perinatal women who were enrolled in the study and had provided contact details. The following data were collected from those who consented to the study: socio-demographic information, mental health assessment, food insecurity status and experiences of domestic violence. Poisson regression was used to model the associations of a number of risk factors with the occurrence of CMDs.
Corinne G. Brooks; Jessica R. Spencer; J. Michael Sprafka (et al.)
This year’s The State of Food Security and Nutrition in the World (SOFI) summarizes the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition would look like by 2030, in a scenario further complicated by the enduring effects of the pandemic. Nearly one-tenth of the world population – up to 811 million people went hungry in 2020. After remaining virtually unchanged for five years, world hunger increased last year. Further, it is projected that around 660 million people may still face hunger in 2030, 30 million more people than in a scenario in which the pandemic had not occurred, due to lasting effects of COVID-19 on global food security. The setback makes the achievement of the Sustainable Development Goal for zero hunger and ending all forms of malnutrition more challenging. The report indicates that progress has been made for some forms of malnutrition, but the world is not on track to achieve any global nutrition targets by 2030. Globally, 44 percent of infants under 6 months of age were exclusively breastfed in 2019 – up from 37 percent in 2012 but the practice varies considerably among regions. Child malnutrition still persists at an alarming rate –an estimated 149 million children were stunted, 45 million were wasted and 39 million were overweight in 2020. The report presents new projections of potential additional cases of child stunting and wasting due to COVID-19. Based on a conservative scenario, it is projected that an additional 22 million children in low- and middle-income countries will be stunted, an additional 40 million will be wasted between 2020 and 2030 due to the pandemic. Comprehensive and urgent efforts are required to address the detrimental effects of the pandemic and achieve the 2030 global targets.
Since the first identified case on 2 March 2020 until 13 July 2021, more than 1,200 people have lost their lives, meaning that too many boys and girls suffered the tragic and permanent loss of a grandparent, parent, caregiver or loved one. More than 46,860 persons tested positive, implying that and even greater number of loved ones might have fallen ill, making it hard for them to care for family, keep plans or sustain employment. Meanwhile, almost every household in Senegal was affected by restrictions designed to contain the first wave. While the strict measures were largely successful in limiting the spread of the virus, they also affected key sectors of the economy, disrupted supply chains and markets, and affected both the demand for, and availability of, social services. Essentially, COVID-19 impacted almost every aspect of life, particularly in the first quarter of 2020, which we now recognize as the first “leg” in a multi-year, planet-wide marathon to outpace the pandemic. With the closure of schools and disruption of many basic services, child protection mechanisms also lapsed, triggering a crisis for children with considerable socio-economic costs.
At the height of nationwide lockdowns due to the COVID-19 pandemic, more than 150 million children younger than 5 years in East Asia and the Pacific were affected. The pandemic brought service provision for young children in many of the 27 countries supported by UNICEF programmes that promote nurturing care and are essential to their optimal development to a standstill. Yet, even before the pandemic, more than 42 million children in the region were at risk of not reaching their developmental potential. Using the latest available evidence, this report summarizes the impact of the pandemic on services essential for young children’s development: For example, that the number of children younger than 5 years visiting community health centres in Viet Nam dropped by 48 per cent; that in Indonesia, more than 50 per cent of households reported not being able to meet their family’s nutritional needs; or that in the Philippines, more than 80 per cent of households experienced a decrease in their household income. Households facing disadvantages before COVID-19 – those with young children, those living in rural and remote areas and low-income households – are in most cases more disproportionally affected by the pandemic.
Jay Saha; Pradip Chouhan
The novel Coronavirus disease 2019 (2019-nCoV) outbreak, caused by severe acute respiratory syndrome Coronavirus-2 (SARS-CoV-2), has become the worst serious global risk to humanity in the last century and linked with various risk factors. This study aims to find out the risk zone associated with Coronavirus disease among children under-five age using malnourished status, pre-existing morbidity conditions, poor household environmental conditions, and also with case fatality rate (CFR) and active case rate (ACR) of COVID-19 in India.
Tefera Darge Delbis; Messay Gebremariam Kotecho; Fekadu Mulugeta Asfaw
Sandra D. Vamos; Corinne C. Wacker ; Virginia D. E. Welter (et al.)
Food literacy, a sub-area of health literacy, is achieving attention in schools, academia, research, health care, businesses, and governments worldwide. Against the current COVID-19 pandemic backdrop, the relevance of food literacy's interconnected attributes such as nutritional knowledge, food skills, and food environment is gaining traction. Enhancing health and food literacy in the K-12 school environment are important empowerment tools with the potential to reduce health inequalities as vulnerable people are at risk of limited health literacy. This study aims to clarify the meaning of food literacy and its relationship to health literacy and other factors influencing eating behavior.
Ana Eliza Port Lourenço; Naiara Sperandio; Priscila Vieira Pontes (et al.)
Jack N. Losso; MerryJean N. Losso; Marco Toc (et al.)
Catherine Stewart; Anna Konstantellou; Fatema Kassamali (et al.)
Prior to the COVID-19 pandemic, research in virtual care for young people with eating disorders was preliminary and implementation rare. This study explored the experience of young people, parents and clinicians when therapy was transitioned to virtual provision as a result of the UK lockdown in March 2020. A mixed-method approach was used in this study. Online questionnaires that included a mixture of rating (Likert scale) and free-text response questions were completed by 53 young people with any eating disorder, 75 parents and 23 clinicians. Questions focused on the experience of online treatment as well as the impact on engagement, perceived treatment efficacy and preferences around treatment mode in the future. Likert scale questions were analysed using a summary approach. Free-text responses were analysed qualitatively using reflexive thematic analysis.
María-Fernanda Jara; Barbara Leyton; Carla Cuevas (et al.)
This paper aims to explore women’s perceptions of changes in specific food habits at home, specifically the food budget and shopping, and food preparation, during the COVID-19 period. Non-probabilistic, exploratory study. Participants completed an online self-administered questionnaire. Perceptions of food habit changes were measured on a five-point Likert scale (strongly disagree to strongly agree). Data analysis was conducted in STATA v16.0.
UNICEF Innocenti's Children and COVID-19 Library is a database collecting research from around the world on COVID-19 and its impacts on children and adolescents.
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COVID-19 & Children: Rapid Research Response